000 01252 a2200337 4500
005 20250513125651.0
264 0 _c19971030
008 199710s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/66.4.998S
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRose, D P
245 0 0 _aDietary fatty acids and cancer.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_c10 1997
300 _a998S-1003S p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review
650 0 4 _aAnimals
650 0 4 _aBreast Neoplasms
_xepidemiology
650 0 4 _aDietary Fats, Unsaturated
_xadministration & dosage
650 0 4 _aDisease Models, Animal
650 0 4 _aDisease Progression
650 0 4 _aFatty Acids, Unsaturated
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aProstatic Neoplasms
_xepidemiology
650 0 4 _aRats
650 0 4 _aRisk Factors
773 0 _tThe American journal of clinical nutrition
_gvol. 66
_gno. 4 Suppl
_gp. 998S-1003S
856 4 0 _uhttps://doi.org/10.1093/ajcn/66.4.998S
_zAvailable from publisher's website
999 _c9296222
_d9296222