| 000 | 01039 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513125534.0 | ||
| 264 | 0 | _c19971023 | |
| 008 | 199710s 0 0 eng d | ||
| 022 | _a0090-0036 | ||
| 024 | 7 |
_a10.2105/ajph.87.9.1554 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aIngster, L M | |
| 245 | 0 | 0 |
_aCould salicylates in food have contributed to the decline in cardiovascular disease mortality? A new hypothesis. _h[electronic resource] |
| 260 |
_bAmerican journal of public health _cSep 1997 |
||
| 300 |
_a1554-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aCardiovascular Diseases _xmortality |
| 650 | 0 | 4 |
_aFood Additives _xadministration & dosage |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSalicylates _xadministration & dosage |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aFeinleib, M | |
| 773 | 0 |
_tAmerican journal of public health _gvol. 87 _gno. 9 _gp. 1554-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2105/ajph.87.9.1554 _zAvailable from publisher's website |
| 999 |
_c9292220 _d9292220 |
||