| 000 | 01345 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513125153.0 | ||
| 264 | 0 | _c19971023 | |
| 008 | 199710s 0 0 eng d | ||
| 022 | _a0011-2240 | ||
| 024 | 7 |
_a10.1006/cryo.1997.2021 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLinders, L J | |
| 245 | 0 | 0 |
_aEffect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum. _h[electronic resource] |
| 260 |
_bCryobiology _cAug 1997 |
||
| 300 |
_a31-40 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarbohydrates _xpharmacology |
| 650 | 0 | 4 |
_aCell Membrane _xchemistry |
| 650 | 0 | 4 |
_aDesiccation _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aLactobacillus _xchemistry |
| 650 | 0 | 4 |
_aLiposomes _xchemistry |
| 650 | 0 | 4 |
_aMaltose _xpharmacology |
| 650 | 0 | 4 | _aMolecular Structure |
| 650 | 0 | 4 |
_aPhospholipids _xchemistry |
| 650 | 0 | 4 |
_aSorbitol _xpharmacology |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 | _aThermodynamics |
| 650 | 0 | 4 |
_aTrehalose _xpharmacology |
| 700 | 1 | _aWolkers, W F | |
| 700 | 1 | _aHoekstra, F A | |
| 700 | 1 | _avan 't Riet, K | |
| 773 | 0 |
_tCryobiology _gvol. 35 _gno. 1 _gp. 31-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1006/cryo.1997.2021 _zAvailable from publisher's website |
| 999 |
_c9281079 _d9281079 |
||