000 01605 a2200397 4500
005 20250513125132.0
264 0 _c19971010
008 199710s 0 0 eng d
022 _a0278-6915
024 7 _a10.1016/s0278-6915(97)00031-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJu, H R
245 0 0 _aIncrease in degranulation of mucosal mast cells in rats sensitized with milk whey protein hydrolysates compared with native proteins.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cJul 1997
300 _a663-8 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aChymases
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aLactoglobulins
_xpharmacology
650 0 4 _aMale
650 0 4 _aMast Cells
_xdrug effects
650 0 4 _aMilk Hypersensitivity
_xmetabolism
650 0 4 _aMilk Proteins
_ximmunology
650 0 4 _aProtein Hydrolysates
_ximmunology
650 0 4 _aRats
650 0 4 _aSerine Endopeptidases
_xbiosynthesis
650 0 4 _aWhey Proteins
700 1 _aOkumiya, M
700 1 _aNishizono, S
700 1 _aKi, M
700 1 _aSugano, M
700 1 _aImaizumi, K
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 35
_gno. 7
_gp. 663-8
856 4 0 _uhttps://doi.org/10.1016/s0278-6915(97)00031-8
_zAvailable from publisher's website
999 _c9280037
_d9280037