000 | 01605 a2200397 4500 | ||
---|---|---|---|
005 | 20250513125132.0 | ||
264 | 0 | _c19971010 | |
008 | 199710s 0 0 eng d | ||
022 | _a0278-6915 | ||
024 | 7 |
_a10.1016/s0278-6915(97)00031-8 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aJu, H R | |
245 | 0 | 0 |
_aIncrease in degranulation of mucosal mast cells in rats sensitized with milk whey protein hydrolysates compared with native proteins. _h[electronic resource] |
260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cJul 1997 |
||
300 |
_a663-8 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aChymases |
650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
650 | 0 | 4 |
_aLactoglobulins _xpharmacology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMast Cells _xdrug effects |
650 | 0 | 4 |
_aMilk Hypersensitivity _xmetabolism |
650 | 0 | 4 |
_aMilk Proteins _ximmunology |
650 | 0 | 4 |
_aProtein Hydrolysates _ximmunology |
650 | 0 | 4 | _aRats |
650 | 0 | 4 |
_aSerine Endopeptidases _xbiosynthesis |
650 | 0 | 4 | _aWhey Proteins |
700 | 1 | _aOkumiya, M | |
700 | 1 | _aNishizono, S | |
700 | 1 | _aKi, M | |
700 | 1 | _aSugano, M | |
700 | 1 | _aImaizumi, K | |
773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 35 _gno. 7 _gp. 663-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0278-6915(97)00031-8 _zAvailable from publisher's website |
999 |
_c9280037 _d9280037 |