| 000 | 01578 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250513125022.0 | ||
| 264 | 0 | _c19971117 | |
| 008 | 199711s 0 0 eng d | ||
| 022 | _a0003-6072 | ||
| 024 | 7 |
_a10.1023/a:1000244502608 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFrisvad, J C | |
| 245 | 0 | 0 |
_aPenicillium discolor, a new species from cheese, nuts and vegetables. _h[electronic resource] |
| 260 |
_bAntonie van Leeuwenhoek _cAug 1997 |
||
| 300 |
_a119-26 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBenzodiazepinones _xmetabolism |
| 650 | 0 | 4 |
_aCamphanes _xmetabolism |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aCulture Media _xmetabolism |
| 650 | 0 | 4 |
_aCyclohexanols _xmetabolism |
| 650 | 0 | 4 |
_aCyclohexanones _xmetabolism |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHydroxyquinolines _xmetabolism |
| 650 | 0 | 4 | _aIndole Alkaloids |
| 650 | 0 | 4 |
_aIndoles _xmetabolism |
| 650 | 0 | 4 | _aMicroscopy, Electron, Scanning |
| 650 | 0 | 4 |
_aNaphthols _xmetabolism |
| 650 | 0 | 4 |
_aNuts _xmicrobiology |
| 650 | 0 | 4 |
_aPenicillium _xgrowth & development |
| 650 | 0 | 4 |
_aPigments, Biological _xmetabolism |
| 650 | 0 | 4 |
_aQuinolones _xmetabolism |
| 650 | 0 | 4 |
_aSucrose _xmetabolism |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aSamson, R A | |
| 700 | 1 | _aRassing, B R | |
| 700 | 1 | _avan der Horst, M I | |
| 700 | 1 | _avan Rijn, F T | |
| 700 | 1 | _aStark, J | |
| 773 | 0 |
_tAntonie van Leeuwenhoek _gvol. 72 _gno. 2 _gp. 119-26 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1000244502608 _zAvailable from publisher's website |
| 999 |
_c9276719 _d9276719 |
||