000 01233 a2200337 4500
005 20250513124705.0
264 0 _c19971217
008 199712s 0 0 eng d
022 _a0899-9007
024 7 _a10.1016/s0899-9007(97)00199-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCapone, S L
245 0 0 _aRelationship between omega-3 and omega-6 fatty acid ratios and breast cancer.
_h[electronic resource]
260 _bNutrition (Burbank, Los Angeles County, Calif.)
_cSep 1997
300 _a822-4 p.
_bdigital
500 _aPublication Type: Editorial
650 0 4 _aBreast Neoplasms
_xblood
650 0 4 _aDietary Fats, Unsaturated
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-6
650 0 4 _aFatty Acids, Unsaturated
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aRisk Factors
650 0 4 _aUnited States
_xepidemiology
650 0 4 _aWomen's Health
700 1 _aBagga, D
700 1 _aGlaspy, J A
773 0 _tNutrition (Burbank, Los Angeles County, Calif.)
_gvol. 13
_gno. 9
_gp. 822-4
856 4 0 _uhttps://doi.org/10.1016/s0899-9007(97)00199-8
_zAvailable from publisher's website
999 _c9268785
_d9268785