| 000 | 01527 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250513124511.0 | ||
| 264 | 0 | _c19971006 | |
| 008 | 199710s 0 0 eng d | ||
| 022 | _a1080-6040 | ||
| 024 | 7 |
_a10.3201/eid0303.970304 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAltekruse, S F | |
| 245 | 0 | 0 |
_aEmerging foodborne diseases. _h[electronic resource] |
| 260 |
_bEmerging infectious diseases _c |
||
| 300 |
_a285-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAdaptation, Physiological |
| 650 | 0 | 4 | _aAnimal Husbandry |
| 650 | 0 | 4 |
_aCampylobacter Infections _xepidemiology |
| 650 | 0 | 4 | _aCampylobacter jejuni |
| 650 | 0 | 4 | _aCommerce |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDrug Resistance, Microbial |
| 650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
| 650 | 0 | 4 | _aEscherichia coli O157 |
| 650 | 0 | 4 |
_aFeces _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Parasitology |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeriosis _xepidemiology |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 | _aTravel |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 650 | 0 | 4 |
_aVibrio Infections _xepidemiology |
| 700 | 1 | _aCohen, M L | |
| 700 | 1 | _aSwerdlow, D L | |
| 773 | 0 |
_tEmerging infectious diseases _gvol. 3 _gno. 3 _gp. 285-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3201/eid0303.970304 _zAvailable from publisher's website |
| 999 |
_c9263293 _d9263293 |
||