| 000 | 01331 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513123355.0 | ||
| 264 | 0 | _c19971015 | |
| 008 | 199710s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/1997.7561525x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRule, D C | |
| 245 | 0 | 0 |
_aInfluence of sire growth potential, time on feed, and growing-finishing strategy on cholesterol and fatty acids of the ground carcass and longissimus muscle of beef steers. _h[electronic resource] |
| 260 |
_bJournal of animal science _cJun 1997 |
||
| 300 |
_a1525-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAging _xmetabolism |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBreeding |
| 650 | 0 | 4 |
_aCattle _xgrowth & development |
| 650 | 0 | 4 |
_aCholesterol _xanalysis |
| 650 | 0 | 4 |
_aEating _xphysiology |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 700 | 1 | _aMacNeil, M D | |
| 700 | 1 | _aShort, R E | |
| 773 | 0 |
_tJournal of animal science _gvol. 75 _gno. 6 _gp. 1525-33 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/1997.7561525x _zAvailable from publisher's website |
| 999 |
_c9230243 _d9230243 |
||