000 01289 a2200421 4500
005 20250513123355.0
264 0 _c19971015
008 199710s 0 0 eng d
022 _a0021-8812
024 7 _a10.2527/1997.7561521x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoleman, S J
245 0 0 _aConsumer evaluation of beef of known categories of tenderness.
_h[electronic resource]
260 _bJournal of animal science
_cJun 1997
300 _a1521-4 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aConsumer Behavior
650 0 4 _aCosts and Cost Analysis
650 0 4 _aFood Technology
_xeconomics
650 0 4 _aMeat
_xeconomics
650 0 4 _aUnited States
650 0 4 _aUnited States Department of Agriculture
700 1 _aBoleman, S L
700 1 _aMiller, R K
700 1 _aTaylor, J F
700 1 _aCross, H R
700 1 _aWheeler, T L
700 1 _aKoohmaraie, M
700 1 _aShackelford, S D
700 1 _aMiller, M F
700 1 _aWest, R L
700 1 _aJohnson, D D
700 1 _aSavell, J W
773 0 _tJournal of animal science
_gvol. 75
_gno. 6
_gp. 1521-4
856 4 0 _uhttps://doi.org/10.2527/1997.7561521x
_zAvailable from publisher's website
999 _c9230242
_d9230242