000 | 01289 a2200421 4500 | ||
---|---|---|---|
005 | 20250513123355.0 | ||
264 | 0 | _c19971015 | |
008 | 199710s 0 0 eng d | ||
022 | _a0021-8812 | ||
024 | 7 |
_a10.2527/1997.7561521x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBoleman, S J | |
245 | 0 | 0 |
_aConsumer evaluation of beef of known categories of tenderness. _h[electronic resource] |
260 |
_bJournal of animal science _cJun 1997 |
||
300 |
_a1521-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 | _aConsumer Behavior |
650 | 0 | 4 | _aCosts and Cost Analysis |
650 | 0 | 4 |
_aFood Technology _xeconomics |
650 | 0 | 4 |
_aMeat _xeconomics |
650 | 0 | 4 | _aUnited States |
650 | 0 | 4 | _aUnited States Department of Agriculture |
700 | 1 | _aBoleman, S L | |
700 | 1 | _aMiller, R K | |
700 | 1 | _aTaylor, J F | |
700 | 1 | _aCross, H R | |
700 | 1 | _aWheeler, T L | |
700 | 1 | _aKoohmaraie, M | |
700 | 1 | _aShackelford, S D | |
700 | 1 | _aMiller, M F | |
700 | 1 | _aWest, R L | |
700 | 1 | _aJohnson, D D | |
700 | 1 | _aSavell, J W | |
773 | 0 |
_tJournal of animal science _gvol. 75 _gno. 6 _gp. 1521-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.2527/1997.7561521x _zAvailable from publisher's website |
999 |
_c9230242 _d9230242 |