| 000 | 00940 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511155448.0 | ||
| 264 | 0 | _c19771229 | |
| 008 | 197712s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf60214a008 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBristol, D W | |
| 245 | 0 | 0 |
_aMetabolism of 2,4-dichlorophenoxyacetic acid by wheat cell suspension cultures. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _c |
||
| 300 |
_a1308-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_a2,4-Dichlorophenoxyacetic Acid _xmetabolism |
| 650 | 0 | 4 | _aCells, Cultured |
| 650 | 0 | 4 | _aMethods |
| 650 | 0 | 4 |
_aTriticum _xmetabolism |
| 700 | 1 | _aGhanuni, A M | |
| 700 | 1 | _aOleson, A E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 25 _gno. 6 _gp. 1308-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf60214a008 _zAvailable from publisher's website |
| 999 |
_c922679 _d922679 |
||