000 01469 a2200481 4500
005 20250513122147.0
264 0 _c19970807
008 199708s 0 0 eng d
022 _a0270-9139
024 7 _a10.1002/hep.510260106
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMadden, A M
245 0 0 _aTaste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.
_h[electronic resource]
260 _bHepatology (Baltimore, Md.)
_cJul 1997
300 _a40-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAge Factors
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aCarotenoids
_xblood
650 0 4 _aDentures
_xadverse effects
650 0 4 _aDiet
650 0 4 _aDiet, Sodium-Restricted
650 0 4 _aFemale
650 0 4 _aFood Preferences
_xphysiology
650 0 4 _aHumans
650 0 4 _aLiver Cirrhosis
_xdiet therapy
650 0 4 _aMagnesium
_xblood
650 0 4 _aMale
650 0 4 _aMicronutrients
_xanalysis
650 0 4 _aMiddle Aged
650 0 4 _aSex Factors
650 0 4 _aSmell
_xphysiology
650 0 4 _aTaste
650 0 4 _aVitamin A
_xblood
650 0 4 _aZinc
_xblood
650 0 4 _abeta Carotene
_xblood
700 1 _aBradbury, W
700 1 _aMorgan, M Y
773 0 _tHepatology (Baltimore, Md.)
_gvol. 26
_gno. 1
_gp. 40-8
856 4 0 _uhttps://doi.org/10.1002/hep.510260106
_zAvailable from publisher's website
999 _c9194813
_d9194813