000			01935 a2200529 4500
005			20250513122023.0
264		0	_c19970804
008			199708s 0 0 eng d
022			_a0014-2956
024	7		_a10.1111/j.1432-1033.1997.t01-2-00092.x _2doi
040			_aNLM _beng _cNLM
100	1		_aBravo, E
245	0	0	_aComparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets. _h[electronic resource]
260			_bEuropean journal of biochemistry _cMay 1997
300			_a92-102 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimals
650	0	4	_aBile _xmetabolism
650	0	4	_aBlotting, Northern
650	0	4	_aCholesterol _xblood
650	0	4	_aCholesterol Esters _xblood
650	0	4	_aChylomicrons _xadministration & dosage
650	0	4	_aDiet, Fat-Restricted
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fats, Unsaturated _xadministration & dosage
650	0	4	_aFatty Acids, Omega-6
650	0	4	_aFatty Acids, Unsaturated _xadministration & dosage
650	0	4	_aLipase _xgenetics
650	0	4	_aLipoproteins, HDL _xblood
650	0	4	_aLipoproteins, LDL _xblood
650	0	4	_aLiver _xenzymology
650	0	4	_aMale
650	0	4	_aPhosphatidylcholine-Sterol O-Acyltransferase _xgenetics
650	0	4	_aPlant Oils _xadministration & dosage
650	0	4	_aRNA, Messenger _xmetabolism
650	0	4	_aRats
650	0	4	_aRats, Wistar
700	1		_aFlora, L
700	1		_aCantafora, A
700	1		_aDe Luca, V
700	1		_aTripodi, M
700	1		_aAvella, M
700	1		_aMayes, P A
700	1		_aBotham, K M
773	0		_tEuropean journal of biochemistry _gvol. 246 _gno. 1 _gp. 92-102
856	4	0	_uhttps://doi.org/10.1111/j.1432-1033.1997.t01-2-00092.x _zAvailable from publisher's website
999			_c9190884 _d9190884