| 000 | 01136 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513121736.0 | ||
| 264 | 0 | _c19970710 | |
| 008 | 199707s 0 0 eng d | ||
| 022 | _a0006-3002 | ||
| 024 | 7 |
_a10.1016/s0304-4165(96)00143-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKwon, K S | |
| 245 | 0 | 0 |
_aEffect of glycosylation on the stability of alpha1-antitrypsin toward urea denaturation and thermal deactivation. _h[electronic resource] |
| 260 |
_bBiochimica et biophysica acta _cJun 1997 |
||
| 300 |
_a265-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 | _aHexosaminidases |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProtein Folding |
| 650 | 0 | 4 |
_aRecombinant Proteins _xchemistry |
| 650 | 0 | 4 |
_aUrea _xchemistry |
| 650 | 0 | 4 |
_aalpha 1-Antitrypsin _xchemistry |
| 700 | 1 | _aYu, M H | |
| 773 | 0 |
_tBiochimica et biophysica acta _gvol. 1335 _gno. 3 _gp. 265-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0304-4165(96)00143-2 _zAvailable from publisher's website |
| 999 |
_c9182700 _d9182700 |
||