| 000 | 01043 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513121411.0 | ||
| 264 | 0 | _c19970717 | |
| 008 | 199707s 0 0 eng d | ||
| 022 | _a0009-7322 | ||
| 024 | 7 |
_a10.1161/01.cir.95.12.2701 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVan Horn, L | |
| 245 | 0 | 0 |
_aFiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association. _h[electronic resource] |
| 260 |
_bCirculation _cJun 1997 |
||
| 300 |
_a2701-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aCardiology |
| 650 | 0 | 4 |
_aCoronary Disease _xblood |
| 650 | 0 | 4 |
_aDietary Fiber _xpharmacology |
| 650 | 0 | 4 | _aHealth Personnel |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aSocieties, Medical |
| 773 | 0 |
_tCirculation _gvol. 95 _gno. 12 _gp. 2701-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1161/01.cir.95.12.2701 _zAvailable from publisher's website |
| 999 |
_c9174024 _d9174024 |
||