| 000 | 00812 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513120443.0 | ||
| 264 | 0 | _c19970617 | |
| 008 | 199706s 0 0 eng d | ||
| 022 | _a0009-9147 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSheehan, D M | |
| 245 | 0 | 0 |
_aIsoflavone content of breast milk and soy formulas: benefits and risks. _h[electronic resource] |
| 260 |
_bClinical chemistry _cMay 1997 |
||
| 300 |
_a850; author reply 852 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Letter | ||
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInfant Food _xanalysis |
| 650 | 0 | 4 | _aInfant, Newborn |
| 650 | 0 | 4 |
_aIsoflavones _xadverse effects |
| 650 | 0 | 4 |
_aMilk, Human _xchemistry |
| 650 | 0 | 4 | _aGlycine max |
| 773 | 0 |
_tClinical chemistry _gvol. 43 _gno. 5 _gp. 850; author reply 852 |
|
| 999 |
_c9147385 _d9147385 |
||