000 01427 a2200409 4500
005 20250513120109.0
264 0 _c19970603
008 199706s 0 0 eng d
022 _a1073-449X
024 7 _a10.1164/ajrccm.155.5.9154854
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDoré, M F
245 0 0 _aRole of the thermic effect of food in malnutrition of patients with chronic obstructive pulmonary disease.
_h[electronic resource]
260 _bAmerican journal of respiratory and critical care medicine
_cMay 1997
300 _a1535-40 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBody Composition
650 0 4 _aBody Temperature Regulation
650 0 4 _aElectric Impedance
650 0 4 _aEnergy Intake
650 0 4 _aEnergy Metabolism
650 0 4 _aHumans
650 0 4 _aLung Diseases, Obstructive
_xcomplications
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Disorders
_xetiology
650 0 4 _aNutritional Status
650 0 4 _aRespiratory Mechanics
650 0 4 _aRetrospective Studies
700 1 _aLaaban, J P
700 1 _aOrvoën-Frija, E
700 1 _aKouchakji, B
700 1 _aJoubert, M
700 1 _aRochemaure, J
773 0 _tAmerican journal of respiratory and critical care medicine
_gvol. 155
_gno. 5
_gp. 1535-40
856 4 0 _uhttps://doi.org/10.1164/ajrccm.155.5.9154854
_zAvailable from publisher's website
999 _c9136145
_d9136145