| 000 | 00974 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511155202.0 | ||
| 264 | 0 | _c19771125 | |
| 008 | 197711s 0 0 eng d | ||
| 022 | _a0033-3506 | ||
| 024 | 7 |
_a10.1016/s0033-3506(77)80051-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVernon, E | |
| 245 | 0 | 0 |
_aFood poisoning and salmonella infections in England and Wales, 1973-75. An analysis of reports to the Public Health Laboratory Service. _h[electronic resource] |
| 260 |
_bPublic health _cSep 1977 |
||
| 300 |
_a225-35 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aDisease Outbreaks _xepidemiology |
| 650 | 0 | 4 | _aEngland |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 | _aWales |
| 773 | 0 |
_tPublic health _gvol. 91 _gno. 5 _gp. 225-35 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0033-3506(77)80051-6 _zAvailable from publisher's website |
| 999 |
_c913045 _d913045 |
||