| 000 | 01103 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513115234.0 | ||
| 264 | 0 | _c19970522 | |
| 008 | 199705s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/65.5.1655S _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSchaefer, E J | |
| 245 | 0 | 0 |
_aEffects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _c05 1997 |
||
| 300 |
_a1655S-1656S p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xblood |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 |
_aDietary Fats _xpharmacology |
| 650 | 0 | 4 |
_aFatty Acids _xpharmacology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipoproteins _xblood |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 65 _gno. 5 Suppl _gp. 1655S-1656S |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/65.5.1655S _zAvailable from publisher's website |
| 999 |
_c9111023 _d9111023 |
||