| 000 | 00889 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513114634.0 | ||
| 264 | 0 | _c19970529 | |
| 008 | 199705s 0 0 eng d | ||
| 022 | _a0029-6643 | ||
| 024 | 7 |
_a10.1111/j.1753-4887.1996.tb03847.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aClydesdale, F M | |
| 245 | 0 | 0 |
_aWhat scientific data are necessary? _h[electronic resource] |
| 260 |
_bNutrition reviews _cNov 1996 |
||
| 300 |
_aS195-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPreventive Medicine |
| 773 | 0 |
_tNutrition reviews _gvol. 54 _gno. 11 Pt 2 _gp. S195-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1753-4887.1996.tb03847.x _zAvailable from publisher's website |
| 999 |
_c9092295 _d9092295 |
||