000 01099 a2200325 4500
005 20250513114634.0
264 0 _c19970529
008 199705s 0 0 eng d
022 _a0029-6643
024 7 _a10.1111/j.1753-4887.1996.tb03831.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ade Deckere, E A
245 0 0 _aMinor constituents of rice bran oil as functional foods.
_h[electronic resource]
260 _bNutrition reviews
_cNov 1996
300 _aS120-6 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aAnticholesteremic Agents
650 0 4 _aDietary Fats, Unsaturated
_xanalysis
650 0 4 _aHealth Promotion
650 0 4 _aHumans
650 0 4 _aHypolipidemic Agents
650 0 4 _aPhenylpropionates
_xanalysis
650 0 4 _aPhytosterols
_xanalysis
650 0 4 _aPlant Oils
_xanalysis
650 0 4 _aRice Bran Oil
700 1 _aKorver, O
773 0 _tNutrition reviews
_gvol. 54
_gno. 11 Pt 2
_gp. S120-6
856 4 0 _uhttps://doi.org/10.1111/j.1753-4887.1996.tb03831.x
_zAvailable from publisher's website
999 _c9092280
_d9092280