000 01143 a2200361 4500
005 20250513114634.0
264 0 _c19970529
008 199705s 0 0 eng d
022 _a0029-6643
024 7 _a10.1111/j.1753-4887.1996.tb03821.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFujiki, H
245 0 0 _aJapanese green tea as a cancer preventive in humans.
_h[electronic resource]
260 _bNutrition reviews
_cNov 1996
300 _aS67-70 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAnticarcinogenic Agents
650 0 4 _aCatechin
_xanalogs & derivatives
650 0 4 _aHealth Promotion
650 0 4 _aHumans
650 0 4 _aJapan
650 0 4 _aNeoplasms
_xepidemiology
650 0 4 _aTea
700 1 _aSuganuma, M
700 1 _aOkabe, S
700 1 _aKomori, A
700 1 _aSueoka, E
700 1 _aSueoka, N
700 1 _aKozu, T
700 1 _aSakai, Y
773 0 _tNutrition reviews
_gvol. 54
_gno. 11 Pt 2
_gp. S67-70
856 4 0 _uhttps://doi.org/10.1111/j.1753-4887.1996.tb03821.x
_zAvailable from publisher's website
999 _c9092269
_d9092269