| 000 | 01427 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513114407.0 | ||
| 264 | 0 | _c19970619 | |
| 008 | 199706s 0 0 eng d | ||
| 022 | _a0954-3007 | ||
| 024 | 7 |
_a10.1038/sj.ejcn.1600387 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBonifacj, C | |
| 245 | 0 | 0 |
_aComparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _cApr 1997 |
||
| 300 |
_a217-31 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnthropometry |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 |
_aDietary Fats _xstandards |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aGerber, M | |
| 700 | 1 | _aScali, J | |
| 700 | 1 | _aDaures, J P | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 51 _gno. 4 _gp. 217-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/sj.ejcn.1600387 _zAvailable from publisher's website |
| 999 |
_c9086709 _d9086709 |
||