000 01647 a2200445 4500
005 20250513113930.0
264 0 _c19970609
008 199706s 0 0 eng d
022 _a0047-6374
024 7 _a10.1016/s0047-6374(96)01819-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBeharka, A A
245 0 0 _aMacrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E.
_h[electronic resource]
260 _bMechanisms of ageing and development
_cFeb 1997
300 _a59-77 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAging
_ximmunology
650 0 4 _aAnalysis of Variance
650 0 4 _aAnimals
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aCells, Cultured
650 0 4 _aCoculture Techniques
650 0 4 _aDiet
650 0 4 _aDinoprostone
_xbiosynthesis
650 0 4 _aImmunity, Cellular
_xdrug effects
650 0 4 _aInterleukin-2
_xbiosynthesis
650 0 4 _aLymphocyte Activation
650 0 4 _aMacrophages
_xphysiology
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred C57BL
650 0 4 _aSpleen
_xgrowth & development
650 0 4 _aT-Lymphocytes
_xdrug effects
650 0 4 _aVitamin E
_xadministration & dosage
700 1 _aWu, D
700 1 _aHan, S N
700 1 _aMeydani, S N
773 0 _tMechanisms of ageing and development
_gvol. 93
_gno. 1-3
_gp. 59-77
856 4 0 _uhttps://doi.org/10.1016/s0047-6374(96)01819-2
_zAvailable from publisher's website
999 _c9073207
_d9073207