| 000 | 01467 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250513113914.0 | ||
| 264 | 0 | _c19970609 | |
| 008 | 199706s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071669708417945 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMorrissey, P A | |
| 245 | 0 | 0 |
_aTissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter. _h[electronic resource] |
| 260 |
_bBritish poultry science _cMar 1997 |
||
| 300 |
_a84-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBrain Chemistry |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aLiver _xchemistry |
| 650 | 0 | 4 |
_aLung _xchemistry |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 |
_aMyocardium _xchemistry |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aTocopherols |
| 650 | 0 | 4 |
_aVitamin E _xadministration & dosage |
| 650 | 0 | 4 |
_aalpha-Tocopherol _xanalogs & derivatives |
| 700 | 1 | _aBrandon, S | |
| 700 | 1 | _aBuckley, D J | |
| 700 | 1 | _aSheehy, P J | |
| 700 | 1 | _aFrigg, M | |
| 773 | 0 |
_tBritish poultry science _gvol. 38 _gno. 1 _gp. 84-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071669708417945 _zAvailable from publisher's website |
| 999 |
_c9072429 _d9072429 |
||