| 000 | 01655 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250513113305.0 | ||
| 264 | 0 | _c19970529 | |
| 008 | 199705s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.1093/ps/76.3.472 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMendes, A A | |
| 245 | 0 | 0 |
_aInfluence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age. _h[electronic resource] |
| 260 |
_bPoultry science _cMar 1997 |
||
| 300 |
_a472-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAging _xphysiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArginine _xadministration & dosage |
| 650 | 0 | 4 |
_aBody Composition _xphysiology |
| 650 | 0 | 4 |
_aBody Temperature _xphysiology |
| 650 | 0 | 4 |
_aChickens _xgrowth & development |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aDose-Response Relationship, Drug |
| 650 | 0 | 4 |
_aEating _xphysiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aLysine _xadministration & dosage |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aPoultry Diseases _xphysiopathology |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aStress, Physiological _xphysiopathology |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aWeight Gain _xphysiology |
| 700 | 1 | _aWatkins, S E | |
| 700 | 1 | _aEngland, J A | |
| 700 | 1 | _aSaleh, E A | |
| 700 | 1 | _aWaldroup, A L | |
| 700 | 1 | _aWaldroup, P W | |
| 773 | 0 |
_tPoultry science _gvol. 76 _gno. 3 _gp. 472-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/76.3.472 _zAvailable from publisher's website |
| 999 |
_c9055606 _d9055606 |
||