000 | 00956 a2200301 4500 | ||
---|---|---|---|
005 | 20250513113030.0 | ||
264 | 0 | _c19970320 | |
008 | 199703s 0 0 eng d | ||
022 | _a0265-203X | ||
024 | 7 |
_a10.1080/02652039709374500 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGrob, K | |
245 | 0 | 0 |
_aMineral oil material in canned foods. _h[electronic resource] |
260 |
_bFood additives and contaminants _cJan 1997 |
||
300 |
_a83-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChromatography, Gel |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 | _aFood Preservation |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aMineral Oil _xanalysis |
650 | 0 | 4 | _aSeafood |
700 | 1 | _aHuber, M | |
700 | 1 | _aBoderius, U | |
700 | 1 | _aBronz, M | |
773 | 0 |
_tFood additives and contaminants _gvol. 14 _gno. 1 _gp. 83-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652039709374500 _zAvailable from publisher's website |
999 |
_c9047525 _d9047525 |