| 000 | 00912 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250513110712.0 | ||
| 264 | 0 | _c19970325 | |
| 008 | 199703s 0 0 eng d | ||
| 022 | _a1040-8398 | ||
| 024 | 7 |
_a10.1080/10408399609527750 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBoyle, E | |
| 245 | 0 | 0 |
_aMonoglycerides in membrane systems. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cDec 1996 |
||
| 300 |
_a785-805 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aChylomicrons _xmetabolism |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aGlycerides _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMembranes _xdrug effects |
| 700 | 1 | _aGerman, J B | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 36 _gno. 8 _gp. 785-805 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408399609527750 _zAvailable from publisher's website |
| 999 |
_c8980934 _d8980934 |
||