000 01395 a2200421 4500
005 20250513110701.0
264 0 _c19970128
008 199701s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/65.1.228S
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTillotson, J L
245 0 0 _aFood group and nutrient intakes at baseline in the Multiple Risk Factor Intervention Trial.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_c01 1997
300 _a228S-257S p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial
650 0 4 _aAlcohol Drinking
650 0 4 _aBlood Pressure
650 0 4 _aBody Mass Index
650 0 4 _aCholesterol
_xblood
650 0 4 _aCohort Studies
650 0 4 _aCoronary Disease
_xprevention & control
650 0 4 _aDiet
650 0 4 _aEducational Status
650 0 4 _aEnergy Intake
650 0 4 _aEthnicity
650 0 4 _aHumans
650 0 4 _aLife Change Events
650 0 4 _aMale
650 0 4 _aRisk Factors
650 0 4 _aSmoking
_xblood
700 1 _aBartsch, G E
700 1 _aGorder, D
700 1 _aGrandits, G A
700 1 _aStamler, J
773 0 _tThe American journal of clinical nutrition
_gvol. 65
_gno. 1 Suppl
_gp. 228S-257S
856 4 0 _uhttps://doi.org/10.1093/ajcn/65.1.228S
_zAvailable from publisher's website
999 _c8980384
_d8980384