000 | 01395 a2200421 4500 | ||
---|---|---|---|
005 | 20250513110701.0 | ||
264 | 0 | _c19970128 | |
008 | 199701s 0 0 eng d | ||
022 | _a0002-9165 | ||
024 | 7 |
_a10.1093/ajcn/65.1.228S _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTillotson, J L | |
245 | 0 | 0 |
_aFood group and nutrient intakes at baseline in the Multiple Risk Factor Intervention Trial. _h[electronic resource] |
260 |
_bThe American journal of clinical nutrition _c01 1997 |
||
300 |
_a228S-257S p. _bdigital |
||
500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial | ||
650 | 0 | 4 | _aAlcohol Drinking |
650 | 0 | 4 | _aBlood Pressure |
650 | 0 | 4 | _aBody Mass Index |
650 | 0 | 4 |
_aCholesterol _xblood |
650 | 0 | 4 | _aCohort Studies |
650 | 0 | 4 |
_aCoronary Disease _xprevention & control |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aEducational Status |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aEthnicity |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLife Change Events |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 |
_aSmoking _xblood |
700 | 1 | _aBartsch, G E | |
700 | 1 | _aGorder, D | |
700 | 1 | _aGrandits, G A | |
700 | 1 | _aStamler, J | |
773 | 0 |
_tThe American journal of clinical nutrition _gvol. 65 _gno. 1 Suppl _gp. 228S-257S |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/65.1.228S _zAvailable from publisher's website |
999 |
_c8980384 _d8980384 |