| 000 | 01041 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513110541.0 | ||
| 264 | 0 | _c19970107 | |
| 008 | 199701s 0 0 spa d | ||
| 022 | _a0004-0622 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPizarro, F | |
| 245 | 0 | 0 |
_a[Factors which modify the nutritional state of iron: tannin content of herbal teas]. _h[electronic resource] |
| 260 |
_bArchivos latinoamericanos de nutricion _cDec 1994 |
||
| 300 |
_a277-80 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aBeverages _xadverse effects |
| 650 | 0 | 4 | _aDepression, Chemical |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHydrolyzable Tannins _xanalysis |
| 650 | 0 | 4 |
_aIntestinal Absorption _xdrug effects |
| 650 | 0 | 4 |
_aIron _xpharmacokinetics |
| 650 | 0 | 4 |
_aSpices _xanalysis |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 700 | 1 | _aOlivares, M | |
| 700 | 1 | _aHertrampf, E | |
| 700 | 1 | _aWalter, T | |
| 773 | 0 |
_tArchivos latinoamericanos de nutricion _gvol. 44 _gno. 4 _gp. 277-80 |
|
| 999 |
_c8976429 _d8976429 |
||