| 000 | 01562 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250513105147.0 | ||
| 264 | 0 | _c19961217 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a1351-0711 | ||
| 024 | 7 |
_a10.1136/oem.53.10.670 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVanhanen, M | |
| 245 | 0 | 0 |
_aEnzyme exposure and enzyme sensitisation in the baking industry. _h[electronic resource] |
| 260 |
_bOccupational and environmental medicine _cOct 1996 |
||
| 300 |
_a670-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aDust _xanalysis |
| 650 | 0 | 4 |
_aEnzymes _xadverse effects |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFinland _xepidemiology |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aGlycoside Hydrolases _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypersensitivity, Immediate _xchemically induced |
| 650 | 0 | 4 |
_aImmunoglobulin E _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aOccupational Exposure _xadverse effects |
| 650 | 0 | 4 |
_aOxidoreductases _xadverse effects |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aRadioallergosorbent Test |
| 650 | 0 | 4 | _aSkin Tests |
| 700 | 1 | _aTuomi, T | |
| 700 | 1 | _aHokkanen, H | |
| 700 | 1 | _aTupasela, O | |
| 700 | 1 | _aTuomainen, A | |
| 700 | 1 | _aHolmberg, P C | |
| 700 | 1 | _aLeisola, M | |
| 700 | 1 | _aNordman, H | |
| 773 | 0 |
_tOccupational and environmental medicine _gvol. 53 _gno. 10 _gp. 670-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1136/oem.53.10.670 _zAvailable from publisher's website |
| 999 |
_c8936142 _d8936142 |
||