000 01327 a2200433 4500
005 20250513104900.0
264 0 _c19961226
008 199612s 0 0 eng d
022 _a0029-6643
024 7 _a10.1111/j.1753-4887.1996.tb03875.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSempos, C T
245 0 0 _aIron and heart disease: the epidemiologic data.
_h[electronic resource]
260 _bNutrition reviews
_cMar 1996
300 _a73-84 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAutopsy
650 0 4 _aCase-Control Studies
650 0 4 _aCeruloplasmin
_xanalysis
650 0 4 _aCopper
_xblood
650 0 4 _aCoronary Disease
_xepidemiology
650 0 4 _aCross-Sectional Studies
650 0 4 _aFemale
650 0 4 _aFerritins
_xblood
650 0 4 _aFree Radicals
_xmetabolism
650 0 4 _aHumans
650 0 4 _aIron
_xadverse effects
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aOxidative Stress
_xphysiology
650 0 4 _aProspective Studies
650 0 4 _aRisk Factors
700 1 _aLooker, A C
700 1 _aGillum, R F
773 0 _tNutrition reviews
_gvol. 54
_gno. 3
_gp. 73-84
856 4 0 _uhttps://doi.org/10.1111/j.1753-4887.1996.tb03875.x
_zAvailable from publisher's website
999 _c8927627
_d8927627