000 | 01274 a2200361 4500 | ||
---|---|---|---|
005 | 20250513104732.0 | ||
264 | 0 | _c19970213 | |
008 | 199702s 0 0 eng d | ||
022 | _a0168-1605 | ||
024 | 7 |
_a10.1016/0168-1605(96)01160-9 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFransen, N G | |
245 | 0 | 0 |
_aPathogenic micro-organisms in slaughterhouse sludge--a survey. _h[electronic resource] |
260 |
_bInternational journal of food microbiology _cDec 1996 |
||
300 |
_a245-56 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAbattoirs |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBacteria _xisolation & purification |
650 | 0 | 4 |
_aClostridium _xisolation & purification |
650 | 0 | 4 |
_aEnterobacteriaceae _xisolation & purification |
650 | 0 | 4 |
_aEnterococcus _xisolation & purification |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aPoultry |
650 | 0 | 4 | _aSewage |
650 | 0 | 4 | _aSwine |
700 | 1 | _avan den Elzen, A M | |
700 | 1 | _aUrlings, B A | |
700 | 1 | _aBijker, P G | |
773 | 0 |
_tInternational journal of food microbiology _gvol. 33 _gno. 2-3 _gp. 245-56 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(96)01160-9 _zAvailable from publisher's website |
999 |
_c8923125 _d8923125 |