000 01396 a2200337 4500
005 20250513104211.0
264 0 _c19970213
008 199702s 0 0 eng d
022 _a1040-5488
024 7 _a10.1097/00006324-199610000-00002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEdwards, M H
245 0 0 _aDo variations in normal nutrition play a role in the development of myopia?
_h[electronic resource]
260 _bOptometry and vision science : official publication of the American Academy of Optometry
_cOct 1996
300 _a638-43 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnthropometry
650 0 4 _aChild
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aDietary Proteins
_xadministration & dosage
650 0 4 _aEnergy Intake
_xphysiology
650 0 4 _aHumans
650 0 4 _aMyopia
_xetiology
650 0 4 _aNutrition Assessment
650 0 4 _aNutritional Physiological Phenomena
_xphysiology
650 0 4 _aNutritional Status
_xphysiology
650 0 4 _aVitamins
_xadministration & dosage
773 0 _tOptometry and vision science : official publication of the American Academy of Optometry
_gvol. 73
_gno. 10
_gp. 638-43
856 4 0 _uhttps://doi.org/10.1097/00006324-199610000-00002
_zAvailable from publisher's website
999 _c8908611
_d8908611