| 000 | 01153 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513104125.0 | ||
| 264 | 0 | _c19970102 | |
| 008 | 199701s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(96)01145-2 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGerner-Smidt, P | |
| 245 | 0 | 0 |
_aHigh-frequency endonuclease (REA) typing: results from the WHO collaborative study group on subtyping of Listeria monocytogenes. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 1996 |
||
| 300 |
_a313-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xclassification |
| 650 | 0 | 4 | _aProhibitins |
| 650 | 0 | 4 | _aRestriction Mapping |
| 650 | 0 | 4 | _aWorld Health Organization |
| 700 | 1 | _aBoerlin, P | |
| 700 | 1 | _aIscher, F | |
| 700 | 1 | _aSchmidt, J | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 32 _gno. 3 _gp. 313-24 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(96)01145-2 _zAvailable from publisher's website |
| 999 |
_c8906300 _d8906300 |
||