000 01486 a2200421 4500
005 20250513103721.0
264 0 _c19970113
008 199701s 0 0 eng d
022 _a0022-3549
024 7 _a10.1021/js950403a
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBenziger, D P
245 0 0 _aDifferential effects of food on the bioavailability of controlled-release oxycodone tablets and immediate-release oxycodone solution.
_h[electronic resource]
260 _bJournal of pharmaceutical sciences
_cApr 1996
300 _a407-10 p.
_bdigital
500 _aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
650 0 4 _aAdult
650 0 4 _aAnalgesics, Opioid
_xadministration & dosage
650 0 4 _aBiological Availability
650 0 4 _aDelayed-Action Preparations
650 0 4 _aDietary Fats
_xpharmacology
650 0 4 _aFemale
650 0 4 _aFood-Drug Interactions
650 0 4 _aHalf-Life
650 0 4 _aHeadache
_xchemically induced
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNausea
_xchemically induced
650 0 4 _aOxycodone
_xadministration & dosage
700 1 _aKaiko, R F
700 1 _aMiotto, J B
700 1 _aFitzmartin, R D
700 1 _aReder, R F
700 1 _aChasin, M
773 0 _tJournal of pharmaceutical sciences
_gvol. 85
_gno. 4
_gp. 407-10
856 4 0 _uhttps://doi.org/10.1021/js950403a
_zAvailable from publisher's website
999 _c8893639
_d8893639