000 01380 a2200433 4500
005 20250513103159.0
264 0 _c19970218
008 199702s 0 0 eng d
022 _a0250-6807
024 7 _a10.1159/000177927
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoyle, F G
245 0 0 _aRed blood cell and tissue phospholipid fatty acid profiles of weanling rats fed infant formula fat blends containing soy and/or corn oil.
_h[electronic resource]
260 _bAnnals of nutrition & metabolism
_c1996
300 _a234-42 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBrain Chemistry
650 0 4 _aCorn Oil
650 0 4 _aDiet
650 0 4 _aErythrocytes
_xchemistry
650 0 4 _aFatty Acids
_xblood
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant Food
650 0 4 _aLiver
_xmetabolism
650 0 4 _aMale
650 0 4 _aPhosphatidylcholines
_xmetabolism
650 0 4 _aPhosphatidylethanolamines
_xmetabolism
650 0 4 _aPhospholipids
_xblood
650 0 4 _aRats
650 0 4 _aRats, Sprague-Dawley
650 0 4 _aSoybean Oil
650 0 4 _aWeight Gain
700 1 _aYuhas, R J
700 1 _aLien, E L
773 0 _tAnnals of nutrition & metabolism
_gvol. 40
_gno. 4
_gp. 234-42
856 4 0 _uhttps://doi.org/10.1159/000177927
_zAvailable from publisher's website
999 _c8878908
_d8878908