| 000 | 01118 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513103011.0 | ||
| 264 | 0 | _c19961203 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(96)00977-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLaberge, I | |
| 245 | 0 | 0 |
_aPrevalence, detection and control of Cryptosporidium parvum in food. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 1996 |
||
| 300 |
_a1-26 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCryptosporidiosis _xhistory |
| 650 | 0 | 4 |
_aCryptosporidium parvum _xclassification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 | _aPrevalence |
| 700 | 1 | _aGriffiths, M W | |
| 700 | 1 | _aGriffiths, M W | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 32 _gno. 1-2 _gp. 1-26 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(96)00977-4 _zAvailable from publisher's website |
| 999 |
_c8873003 _d8873003 |
||