000 01455 a2200409 4500
005 20250513102857.0
264 0 _c19961127
008 199611s 0 0 eng d
022 _a0091-6749
024 7 _a10.1016/s0091-6749(96)70130-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPetersen, A
245 0 0 _aUbiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens.
_h[electronic resource]
260 _bThe Journal of allergy and clinical immunology
_cOct 1996
300 _a805-15 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAllergens
_ximmunology
650 0 4 _aBlotting, Western
650 0 4 _aCarbohydrates
_ximmunology
650 0 4 _aCross Reactions
650 0 4 _aElectrophoresis, Gel, Two-Dimensional
650 0 4 _aFood Hypersensitivity
_ximmunology
650 0 4 _aGlycoproteins
_xchemistry
650 0 4 _aHumans
650 0 4 _aImmunoglobulin E
_ximmunology
650 0 4 _aSolanum lycopersicum
_ximmunology
650 0 4 _aMolecular Weight
650 0 4 _aPlant Proteins
_xchemistry
650 0 4 _aPoaceae
_ximmunology
650 0 4 _aPollen
_ximmunology
700 1 _aVieths, S
700 1 _aAulepp, H
700 1 _aSchlaak, M
700 1 _aBecker, W M
773 0 _tThe Journal of allergy and clinical immunology
_gvol. 98
_gno. 4
_gp. 805-15
856 4 0 _uhttps://doi.org/10.1016/s0091-6749(96)70130-6
_zAvailable from publisher's website
999 _c8869240
_d8869240