000 | 01004 a2200289 4500 | ||
---|---|---|---|
005 | 20250513102719.0 | ||
264 | 0 | _c19970107 | |
008 | 199701s 0 0 eng d | ||
022 | _a0265-203X | ||
024 | 7 |
_a10.1080/02652039609374454 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLee, W O | |
245 | 0 | 0 |
_aDetermination of methamidophos residues in food remnants. _h[electronic resource] |
260 |
_bFood additives and contaminants _c |
||
300 |
_a687-93 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aChromatography, Gas _xmethods |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aInsecticides _xanalysis |
650 | 0 | 4 |
_aOrganothiophosphorus Compounds _xanalysis |
650 | 0 | 4 |
_aPesticide Residues _xanalysis |
650 | 0 | 4 | _aVegetables |
700 | 1 | _aLaw, M L | |
700 | 1 | _aWong, S K | |
773 | 0 |
_tFood additives and contaminants _gvol. 13 _gno. 6 _gp. 687-93 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652039609374454 _zAvailable from publisher's website |
999 |
_c8863894 _d8863894 |