| 000 | 01271 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513102252.0 | ||
| 264 | 0 | _c19961118 | |
| 008 | 199611s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/0168-1605(96)00990-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBerends, B R | |
| 245 | 0 | 0 |
_aIdentification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cJun 1996 |
||
| 300 |
_a37-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Feed _xmicrobiology |
| 650 | 0 | 4 | _aAnimal Husbandry |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xadministration & dosage |
| 650 | 0 | 4 | _aFeasibility Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSalmonella Infections, Animal _xepidemiology |
| 650 | 0 | 4 | _aSwine |
| 650 | 0 | 4 |
_aSwine Diseases _xepidemiology |
| 650 | 0 | 4 | _aTransportation |
| 700 | 1 | _aUrlings, H A | |
| 700 | 1 | _aSnijders, J M | |
| 700 | 1 | _aVan Knapen, F | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 30 _gno. 1-2 _gp. 37-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(96)00990-7 _zAvailable from publisher's website |
| 999 |
_c8850519 _d8850519 |
||