000 01234 a2200361 4500
005 20250513102200.0
264 0 _c19970115
008 199701s 0 0 eng d
022 _a0301-4622
024 7 _a10.1016/0301-4622(96)00026-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOohira, K
245 0 0 _aTheory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli.
_h[electronic resource]
260 _bBiophysical chemistry
_cAug 1996
300 _a29-35 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChemical Phenomena
650 0 4 _aChemistry, Physical
650 0 4 _aKinetics
650 0 4 _aLipids
_xchemistry
650 0 4 _aMembrane Potentials
650 0 4 _aMembranes, Artificial
650 0 4 _aOrganophosphonates
_xchemistry
650 0 4 _aPolyvinyl Chloride
_xchemistry
650 0 4 _aQuinine
_xchemistry
650 0 4 _aSodium Chloride
_xchemistry
650 0 4 _aStatic Electricity
650 0 4 _aTaste
650 0 4 _aThermodynamics
700 1 _aToko, K
773 0 _tBiophysical chemistry
_gvol. 61
_gno. 1
_gp. 29-35
856 4 0 _uhttps://doi.org/10.1016/0301-4622(96)00026-9
_zAvailable from publisher's website
999 _c8849504
_d8849504