000 | 01234 a2200361 4500 | ||
---|---|---|---|
005 | 20250513102200.0 | ||
264 | 0 | _c19970115 | |
008 | 199701s 0 0 eng d | ||
022 | _a0301-4622 | ||
024 | 7 |
_a10.1016/0301-4622(96)00026-9 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aOohira, K | |
245 | 0 | 0 |
_aTheory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli. _h[electronic resource] |
260 |
_bBiophysical chemistry _cAug 1996 |
||
300 |
_a29-35 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChemical Phenomena |
650 | 0 | 4 | _aChemistry, Physical |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 |
_aLipids _xchemistry |
650 | 0 | 4 | _aMembrane Potentials |
650 | 0 | 4 | _aMembranes, Artificial |
650 | 0 | 4 |
_aOrganophosphonates _xchemistry |
650 | 0 | 4 |
_aPolyvinyl Chloride _xchemistry |
650 | 0 | 4 |
_aQuinine _xchemistry |
650 | 0 | 4 |
_aSodium Chloride _xchemistry |
650 | 0 | 4 | _aStatic Electricity |
650 | 0 | 4 | _aTaste |
650 | 0 | 4 | _aThermodynamics |
700 | 1 | _aToko, K | |
773 | 0 |
_tBiophysical chemistry _gvol. 61 _gno. 1 _gp. 29-35 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0301-4622(96)00026-9 _zAvailable from publisher's website |
999 |
_c8849504 _d8849504 |