| 000 | 01033 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513101722.0 | ||
| 264 | 0 | _c19961212 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a1040-8398 | ||
| 024 | 7 |
_a10.1080/10408399609527741 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aQin, B L | |
| 245 | 0 | 0 |
_aNonthermal pasteurization of liquid foods using high-intensity pulsed electric fields. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _cJul 1996 |
||
| 300 |
_a603-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aElectricity |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aPothakamury, U R | |
| 700 | 1 | _aBarbosa-Cánovas, G V | |
| 700 | 1 | _aSwanson, B G | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 36 _gno. 6 _gp. 603-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408399609527741 _zAvailable from publisher's website |
| 999 |
_c8835914 _d8835914 |
||