| 000 | 01097 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513101606.0 | ||
| 264 | 0 | _c19961202 | |
| 008 | 199612s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1007/BF01088305 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDevaraj, V R | |
| 245 | 0 | 0 |
_aEffect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.). _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cSep 1995 |
||
| 300 |
_a107-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFabaceae _xmetabolism |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 650 | 0 | 4 |
_aProtease Inhibitors _xmetabolism |
| 700 | 1 | _aManjunath, N H | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 48 _gno. 2 _gp. 107-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01088305 _zAvailable from publisher's website |
| 999 |
_c8832056 _d8832056 |
||