000 01482 a2200433 4500
005 20250513101442.0
264 0 _c19970410
008 199704s 0 0 eng d
022 _a0007-1668
024 7 _a10.1080/00071669608417845
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAnnison, G
245 0 0 _aEffects of enzyme supplementation on the nutritive value of dehulled lupins.
_h[electronic resource]
260 _bBritish poultry science
_cMar 1996
300 _a157-72 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnalysis of Variance
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aChickens
_xgrowth & development
650 0 4 _aDigestion
650 0 4 _aEndo-1,4-beta Xylanases
650 0 4 _aEnergy Metabolism
650 0 4 _aFabaceae
650 0 4 _aFood, Fortified
650 0 4 _aGastrointestinal Contents
650 0 4 _aGlycoside Hydrolases
_xadministration & dosage
650 0 4 _aIleum
650 0 4 _aNutritive Value
650 0 4 _aPlants, Medicinal
650 0 4 _aPolygalacturonase
_xadministration & dosage
650 0 4 _aXylan Endo-1,3-beta-Xylosidase
650 0 4 _aXylosidases
_xadministration & dosage
650 0 4 _abeta-Glucosidase
_xadministration & dosage
700 1 _aHughes, R J
700 1 _aChoct, M
773 0 _tBritish poultry science
_gvol. 37
_gno. 1
_gp. 157-72
856 4 0 _uhttps://doi.org/10.1080/00071669608417845
_zAvailable from publisher's website
999 _c8827738
_d8827738