000 01343 a2200385 4500
005 20250513095234.0
264 0 _c19961126
008 199611s 0 0 eng d
022 _a0008-6215
024 7 _a10.1016/s0008-6215(96)90777-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRobijn, G W
245 0 0 _aPredicting helical structures of the exopolysaccharide produced by Lactobacillus sake 0- 1.
_h[electronic resource]
260 _bCarbohydrate research
_cJul 1996
300 _a57-74 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aCarbohydrate Conformation
650 0 4 _aCarbohydrate Sequence
650 0 4 _aFood Additives
_xchemistry
650 0 4 _aGlucose
_xchemistry
650 0 4 _aGlycerophosphates
_xchemistry
650 0 4 _aLactobacillus
_xchemistry
650 0 4 _aModels, Molecular
650 0 4 _aMolecular Sequence Data
650 0 4 _aPolysaccharides, Bacterial
_xchemistry
650 0 4 _aRhamnose
_xchemistry
700 1 _aImberty, A
700 1 _avan den Berg, D J
700 1 _aLedeboer, A M
700 1 _aKamerling, J P
700 1 _aVliegenthart, J F
700 1 _aPérez, S
773 0 _tCarbohydrate research
_gvol. 288
_gp. 57-74
856 4 0 _uhttps://doi.org/10.1016/s0008-6215(96)90777-6
_zAvailable from publisher's website
999 _c8762568
_d8762568