000 | 01315 a2200397 4500 | ||
---|---|---|---|
005 | 20250513094656.0 | ||
264 | 0 | _c19970121 | |
008 | 199701s 0 0 eng d | ||
022 | _a0021-924X | ||
024 | 7 |
_a10.1093/jb/118.5.911 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRamón, F | |
245 | 0 | 0 |
_aChemical modification of histidyl residues in D-amino acid oxidase from Rhodotorula gracilis. _h[electronic resource] |
260 |
_bJournal of biochemistry _cNov 1995 |
||
300 |
_a911-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBinding Sites |
650 | 0 | 4 |
_aD-Amino-Acid Oxidase _xantagonists & inhibitors |
650 | 0 | 4 | _aDiethyl Pyrocarbonate |
650 | 0 | 4 | _aEnzyme Inhibitors |
650 | 0 | 4 |
_aHistidine _xchemistry |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 |
_aKidney _xenzymology |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 | _aLogistic Models |
650 | 0 | 4 | _aProtons |
650 | 0 | 4 |
_aRhodotorula _xenzymology |
650 | 0 | 4 | _aSwine |
700 | 1 | _ade la Mata, I | |
700 | 1 | _aIannacone, S | |
700 | 1 | _aPilar Castillón, M | |
700 | 1 | _aAcebal, C | |
773 | 0 |
_tJournal of biochemistry _gvol. 118 _gno. 5 _gp. 911-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jb/118.5.911 _zAvailable from publisher's website |
999 |
_c8746311 _d8746311 |