| 000 | 00957 a2200277 4500 | ||
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| 005 | 20250511153936.0 | ||
| 264 | 0 | _c19770729 | |
| 008 | 197707s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aHegsted, D M | |
| 245 | 0 | 0 |
_aPriorities in nutrition in the United States. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cJul 1977 |
||
| 300 |
_a9-13 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aGovernment Agencies |
| 650 | 0 | 4 | _aHealth Education |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNutrition Disorders _xprevention & control |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aUnited States |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 71 _gno. 1 _gp. 9-13 |
|
| 999 |
_c871731 _d871731 |
||