| 000 | 01118 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513093040.0 | ||
| 264 | 0 | _c19960830 | |
| 008 | 199608s 0 0 eng d | ||
| 022 | _a0006-291X | ||
| 024 | 7 |
_a10.1006/bbrc.1996.1030 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGugliucci, A | |
| 245 | 0 | 0 |
_aAntioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo. _h[electronic resource] |
| 260 |
_bBiochemical and biophysical research communications _cJul 1996 |
||
| 300 |
_a338-44 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLipoproteins, LDL _xblood |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 | _aPlant Leaves |
| 650 | 0 | 4 | _aPlants, Edible |
| 773 | 0 |
_tBiochemical and biophysical research communications _gvol. 224 _gno. 2 _gp. 338-44 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1006/bbrc.1996.1030 _zAvailable from publisher's website |
| 999 |
_c8699666 _d8699666 |
||