| 000 | 01260 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513092932.0 | ||
| 264 | 0 | _c19960903 | |
| 008 | 199609s 0 0 eng d | ||
| 022 | _a0021-8847 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.1996.tb03271.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLin, C K | |
| 245 | 0 | 0 |
_aUse of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods. _h[electronic resource] |
| 260 |
_bThe Journal of applied bacteriology _cJun 1996 |
||
| 300 |
_a659-66 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aDNA Primers |
| 650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aPolymerase Chain Reaction _xmethods |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xanalysis |
| 650 | 0 | 4 |
_aSalmonella _xgenetics |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSequence Alignment |
| 700 | 1 | _aTsen, H Y | |
| 773 | 0 |
_tThe Journal of applied bacteriology _gvol. 80 _gno. 6 _gp. 659-66 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.1996.tb03271.x _zAvailable from publisher's website |
| 999 |
_c8695955 _d8695955 |
||