| 000 | 00942 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513092823.0 | ||
| 264 | 0 | _c19960905 | |
| 008 | 199609s 0 0 eng d | ||
| 022 | _a0266-8254 | ||
| 024 | 7 |
_a10.1111/j.1472-765x.1996.tb01191.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThompson, J L | |
| 245 | 0 | 0 |
_aEffect of short-chain fatty acids on the size of enteric bacteria. _h[electronic resource] |
| 260 |
_bLetters in applied microbiology _cJun 1996 |
||
| 300 |
_a408-12 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 |
_aFormates _xpharmacology |
| 650 | 0 | 4 |
_aPropionates _xpharmacology |
| 650 | 0 | 4 |
_aSalmonella enteritidis _xdrug effects |
| 700 | 1 | _aHinton, M | |
| 773 | 0 |
_tLetters in applied microbiology _gvol. 22 _gno. 6 _gp. 408-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1472-765x.1996.tb01191.x _zAvailable from publisher's website |
| 999 |
_c8692362 _d8692362 |
||